Job Description:Job Number 24142427 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India Schedule…

Here is the text extracted from your PDF: Job Description Designation: Crew Member Job Location: Ahmedabad Department: Operations Direct Reporting To: Cloud…

Prepares and serves meals through precise recipe execution, thorough ingredient preparation, skilled dish cooking, and rigorous maintenance of a clean and hygienic…

Executive Sous Chef Marriott International RJ, IN Jun 26, 2025

Job Number 24173870 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India…

Job Description:Job Number 24136403 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa,…

Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…

Require full time experience 20 to 40 cook and helper in different location in Madhya Pradesh state, Maharashtra state, Chhattisgarh state Job…

Demi Chef De Partie Indian Marriott International Madikeri, KA, IN Jun 26, 2025

Job Number 24178452 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri,…

Education and Experience ? High school diploma or Graduation in Hotel management; 6 years' experience in the culinary, food and beverage, or…

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to…

A commis 1, or commis chef, is a kitchen worker who prepares food and assists other chefs. Their responsibilities include: • Food…

Position: Chef de Partie (CDP) Location: Beach Street Eco Resort and Spa, Goa Type: Full time Responsibilities: Food Preparation: Oversee and participate…

• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing…

Role Description This is a full time on site role for person who will be responsible for overseeing and managing daily dining…

Job Summary: (Indian section) The Commis 1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a…

Soft Skills • Event Management: Managing related events to promote HoneyVeda brand • Managing b2b Leads: Managing corporate relations for gifting. •…

Job Description: South Indian Chef / Tiffin Master Location: Vizag Experience: Minimum 2+ Years in the relevant field Benefits: Food and accommodation…

Sous Chef Fairmont Hotels & Resorts Udaipur, RJ, IN Jun 26, 2025

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

Culinary Associate Marriott International MP, IN Jun 26, 2025

Job Number 24176684 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh,…

Job Summary : We are seeking a talented and dedicated Commis 2 to join our culinary team, specializing in Indian cuisine .…