Job Description

Key Responsibilities:

Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed

Requirements:

Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and take direction Good communication and teamwork skills Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays
Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month