A Chef de Partie (CDP), also known as a station chef or line cook, is a crucial role in a professional kitchen, managing a specific section and ensuring its smooth operation. They are responsible for preparing and cooking dishes according to the menu, maintaining high quality and hygiene standards, and supervising junior staff
Job Type: Full-time
Pay: From ?30,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
* Provident Fund
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