A Commis Chef, often a novice or trainee chef, is a junior culinary employee who supports the chef de partie in a commercial kitchen. They assist in food preparation, cooking, and cleaning, ensuring the smooth operation of the kitchen Job…
Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in…
Assisting chefs in preparing food Maintaining a clean and organized kitchen Following food safety and hygiene standards Washing dishes and utensils Inspecting and storing deliveries Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients Packing takeout orders…
• Steward Job Description We are looking for a hard working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist…
• Washing and sanitizing : Wash dishes, glassware, pots, pans, and other items by hand or in the dishwasher. Sanitize equipment and cooking areas. • Storing and organizing : Store clean dishes, utensils, and equipment in the proper places. Keep…
• High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar role • Good understanding of food, health, and safety regulations • Excellent communication skills • Computer literate •…
• A guest relations executive's primary responsibility is to ensure that guests have a memorable and welcoming experience and to build lasting relationships with them. They are a key point of contact for guests and are responsible for a variety…
• Managing the kitchenA sous chef is the head chef's right hand person, and is responsible for overseeing kitchen operations and ensuring that meals are prepared properly. This includes assigning duties to kitchen staff, planning schedules, and overseeing payroll. •…
Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site) Location: ___________________________ Role Description: • Responsible for preparing, producing and presenting food as per Sodexo India’s standards and…