food preparation, maintaining a clean and organized kitchen, adhering to food safety standards, assisting with cooking and presentation, and supporting the culinary team in delivering high quality meals Job Type: Full time Pay: From ?25,000.00 per month Benefits: Health insurance…
A Chef de Partie (CDP), also known as a station chef or line cook, is a crucial role in a professional kitchen, managing a specific section and ensuring its smooth operation. They are responsible for preparing and cooking dishes according…
A Commis Chef, often a novice or trainee chef, is a junior culinary employee who supports the chef de partie in a commercial kitchen. They assist in food preparation, cooking, and cleaning, ensuring the smooth operation of the kitchen Job…
Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in…