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kitchen jobs
Jobs 1701 - 1720 of 18034
  • https://www.mncjobsindia.com/company/accor
    Commis II (Continental) ACCOR Gandhinagar, GJ, IN Feb 01, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • enior Technician - Food Equipment & Facility Maintenance Company: Pizza Wings Location: Bhatindi , Amphalla, Udaywala, Greater Kailash Job Type: Full time…

  • SOUTH INDIAN COOK HOTEL NATARAJAH TN, IN Feb 01, 2026

    We are looking for an experienced South Indian Cook who can prepare a wide range of traditional South Indian dishes, including breakfast…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Female Marriott International Anjuna, GA, IN Feb 01, 2026

    Additional Information Job Number25157374 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

  • https://www.mncjobsindia.com/company/accor
    Engineering Executive ACCOR Sriperumbudur, TN, IN Feb 01, 2026

    Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in…

  • Delivery Executive Salad Days KA, IN Feb 01, 2026

    Job Description Delivery ExecutiveCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…

  • AutoCAD & 3D Designer DL, IN Feb 01, 2026

    We are looking for a creative and technically skilled AutoCAD & 3D Designer who specializes in kitchen and wardrobe design. The ideal…

  • Steward FRATERNITI FOODS PVT LTD UP, IN Feb 01, 2026

    Job Summary: We are looking for a reliable and hardworking Steward to join our kitchen team. The steward is responsible for maintaining…

  • FRESHER HIRING - AutoCAD Civil Draftsman Location: Sargsian, Gandhinagar Shift: Afternoon & Night (US Hours) Qualifications: BE / Diploma / ITI in…

  • https://www.mncjobsindia.com/company/ihcl
    Apprentice IHCL TN, IN Feb 01, 2026

    3 Oct 2025 Business Unit: Taj Coromandel, Chennai Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

  • Dietitian GERI CARE HOSPITAL KA, IN Feb 01, 2026

    Key Responsibilities Conduct comprehensive nutritional assessments (dietary history, anthropometrics, biochemical data, medical history, lifestyle factors) Diagnose nutritional problems and identify needs and…

  • Job Title: Business Development Manager Hygiene Tissue Products Industry: FMCG Department: Sales / Business Development Location: Sector 63 , NOIDA Employment Type:…

  • a chef specializing in safe Chinese and Italian food involves preparing authentic dishes while strictly adhering to rigorous food safety, hygiene, and…

  • Chef de Partie Flurys Shiliguri, WB, IN Feb 01, 2026

    Job Title: Chef De Partie Department: Kitchen / Culinary Location: Siliguri and Darjeeling Reporting To: Sous Chef / Executive Chef Job Summary:…

  • https://www.mncjobsindia.com/company/accor
    Executive Sous Chef ACCOR Pullman, WA Chennai, Tamil Nadu Feb 01, 2026

    Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

  • We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate…

  • Role: Field Sales Executive Industry Type: Building Material (Ceramic) Department: Business Development and Sales Employment Type: Full Time, Permanent Location: Agra About…

  • Cook/Chef Rosewood Apartment Hotels UL, IN Feb 01, 2026

    We are looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate will be responsible for preparing…

  • Steward Hotel Hi-Way INN UL, IN Feb 01, 2026

    Position: Female Steward Department: Service / Front of House Location: Bakery & Cafe - Balaji Arcade, Blue & Beyond Family Restaurant &…

  • Job description: 1. Plan, prepare, and cook delicious dishes based on established recipes and standards. 2. Ensure that all menu items are…