We are looking for a reliable and detail oriented Data Entry & Billing Executive to manage daily restaurant sales records, maintain the day book, update billing software, and train staff on proper use of the billing system. Key Responsibilities Enter…
The Restaurant Supervisor oversees daily restaurant operations to ensure excellent customer service, quality food standards, and efficient staff performance. Responsibilities include supervising staff, managing shifts, handling customer concerns, maintaining cleanliness and safety standards, and supporting inventory and cash control. The…
We are looking for an experienced South Indian Cook who can prepare a wide range of traditional South Indian dishes, including breakfast (tiffin) items, full meals, and variety rice. The ideal candidate should have hands on experience, good kitchen hygiene,…
Key Responsibilities: Staff Management Supervise front of house (FOH) staff (waiters, hosts, bussers). Assist with scheduling, shift coverage, and team coordination. Train new employees and support ongoing development. Customer Service Greet and interact with guests to ensure satisfaction. Handle complaints…