The Restaurant Supervisor oversees daily restaurant operations to ensure excellent customer service, quality food standards, and efficient staff performance. Responsibilities include supervising staff, managing shifts, handling customer concerns, maintaining cleanliness and safety standards, and supporting inventory and cash control. The role requires strong leadership, communication skills, and the ability to work in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.