to join our kitchen team. The ideal candidate will be responsible for preparing and presenting high-quality vegetarian dishes in line with our menu standards while maintaining hygiene and safety practices.
Responsibilities:
Prepare, cook, and present meals according to recipes and hotel standards
Ensure the quality, taste, and presentation of all dishes
Maintain cleanliness and organization in the kitchen
Monitor inventory and report shortages or issues
Follow food safety and hygiene standards at all times
Collaborate with the kitchen team to ensure smooth operations
Job Type: ????-????
Pay: ?15,000.00 - ?25,000.00 per month
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