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kitchen equipment technician jobs
Jobs 141 - 160 of 47654
  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Indian Cuisine ACCOR Mysore, Karnataka Jun 28, 2025

    Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…

  • Company OverviewInnovative Talent Solutions is an IT services and consulting firm headquartered in New Delhi. We specialize in providing tailored manpower solutions,…

  • Demi Chef De Partie Circle of crust Zirakpur, PB, IN Jun 28, 2025

    Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine Contact : 8847425256 (Only call between 11am to 5pm) Position Overview: We…

  • Job Requirements : Should be perfect in Solid Work, Soft drawing, Section elevation, MEP & Project analysis according to our valuable clients.…

  • CDP Viksit Food and Beverages TS, IN Jun 28, 2025

    Why Join Viksit as CDP? If you're a chef with 1 2 years of experience in high volume or fine dining kitchens,…

  • https://www.mncjobsindia.com/company/accor
    Stewarding Executive ACCOR RJ, IN Jun 28, 2025

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • Continental Chef CHAI NAGRI PB, IN Jun 28, 2025

    1. Food Preparation & Cooking Prepare and cook a variety of Continental dishes including pasta, grilled meats, steaks, sauteed vegetables, soups, and…

  • COMMIS CHEF (I, II, III) – HOT FOOD Lulu Tirur, KL, IN Jun 28, 2025

    We are hiring Commis Chefs (I, II, III) to work in different sections of our hot kitchen. Depending on your experience and…

  • https://www.mncjobsindia.com/company/accor
    SOUS CHEF ACCOR Mumbai, Maharashtra Jun 28, 2025

    Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • SALES / MARKETING OUTDOORLocation: Rajkot,GujaratEducation: MBA/Any GraduateExperience: 3 YearSalary: Up to 50,000.00 per monthDetails:Job Code: EB 868Location: Ribda, Rajkot, GujaratCompany: Display Counter…

  • Commis Chef Grandeur De Sanchi Calangute, GA, IN Jun 27, 2025

    About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This…

  • Executive Chef HOTEL CACHAR CLUB Silchar, AS, IN Jun 27, 2025

    The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…

  • commi 2 Oxford Arcade Anjuna, GA, IN Jun 27, 2025

    Responsibilities: • Assist in the preparation of ingredients and mise en place for daily menu items. • Execute cooking tasks under the…

  • Commi 3 Joy webapp TN, IN Jun 27, 2025

    Commi 3 call 9003397111 Food and Accommodation is Free • Provide the highest and most efficient level of hospitality service to the…

  • Utility Worker Oxford Arcade Anjuna, GA, IN Jun 27, 2025

    Job Overview: We are seeking a dedicated and energetic Utility Person to join our restaurant team. The Utility Person plays a crucial…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef ACCOR Jaipur, Rajasthan Jun 27, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • https://www.mncjobsindia.com/company/accor
    Chef De Cuisine Banquets ACCOR Udaipur, Rajasthan Jun 27, 2025

    Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

  • Job Number 24181073 Job Category Engineering & Facilities Location Fairfield by Marriott Bengaluru Whitefield, No 3 A1 Kundanahalli Main Road, Mahadevpura, Bengaluru,…

  • Junior Sous Chef Fairmont Hotels & Resorts Udaipur, RJ, IN Jun 27, 2025

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • CHEF DE PARTIE WESTERN Andaz DL, IN Jun 27, 2025

    Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase…