Responsible for preventive and breakdown maintenance of machinery and equipment used in the manufacturing of commercial kitchen equipment.
Perform routine inspections and maintenance of electrical, mechanical, and hydraulic systems in the plant.
Ensure minimal downtime of machines by addressing technical faults promptly.
Maintain and update maintenance logs, service records, and maintenance schedules.
Troubleshoot issues related to sheet metal fabrication machinery, welding machines, CNC machines, and utility equipment.
Coordinate with OEM vendors for service and AMC-related activities.
Ensure adherence to all safety standards and protocols within the factory premises.
Manage spare parts inventory and ensure the availability of critical spares.
Key Skills Required:
Good knowledge of mechanical, electrical, and hydraulic maintenance practices.
Experience in maintaining sheet metal machinery, CNC machines, and industrial kitchen equipment manufacturing tools.
Ability to read and interpret technical manuals and engineering drawings.
Problem-solving skills and proactive attitude toward maintenance issues.
Basic knowledge of PLCs, automation, and control systems is an advantage.
Educational Qualification:
Diploma / B.E. / B.Tech in Mechanical or Electrical Engineering
Job Type: Full-time
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