Job Description

Key Responsibilities

Supervise daily kitchen operations and staff. Ensure

portion control

is followed strictly according to costing standards. Maintain

food quality, taste, and presentation

before service. Implement and monitor

kitchen hygiene and safety standards

. Conduct

opening and closing checklists

for kitchen. Train, guide, and motivate staff to perform their duties efficiently. Monitor inventory usage, avoid wastage, and update stock requirements. Coordinate with the Restaurant Manager and Service Team for smooth operations. Ensure kitchen equipment is cleaned, maintained, and reported for service if needed. Prepare daily kitchen reports (production, wastage, stock usage).

Requirements

Minimum

2-3 years of experience

in a professional kitchen (supervisory experience preferred). Strong knowledge of

food preparation, hygiene, and safety standards

. Ability to

lead and manage a team

under pressure. Good communication and reporting skills. Problem-solving attitude and commitment to quality.
Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Cell phone reimbursement Commuter assistance Food provided Internet reimbursement
Work Location: In person