to manage and oversee daily kitchen operations. The ideal candidate is a strong leader with a passion for food quality, team management, and kitchen efficiency. You'll be responsible for maintaining high food safety standards, training kitchen staff, and supporting smooth service during busy hours.
Key Responsibilities:
Supervise kitchen staff and ensure all tasks are completed efficiently and to standard
Oversee food preparation, portioning, and presentation
Monitor inventory levels and assist with ordering supplies as needed
Enforce food safety, cleanliness, and sanitation standards
Assist in scheduling shifts and managing kitchen staff attendance
Train new kitchen team members on company procedures and safety protocols
Maintain kitchen equipment and report any issues
Collaborate with chefs and management to update menus and implement improvements
Control waste and manage portion control to ensure cost efficiency
Requirements:
Strong knowledge of food safety standards and kitchen hygiene
Ability to lead, motivate, and train a team
Excellent communication and organizational skills
Ability to work in a fast-paced environment and handle pressure
Availability to work evenings, weekends, and holidays as needed
Documents need to be carry:
Please carry your documents at the time of joining, Kindly bring your testimonial & documents as per the List given below:
1. Xerox Copies of your Educational Certificates.
2. Xerox Copy of Aadhaar Card, Pan Card & Bank Pass Book or Cheque Leaf.
3. Xerox Copy of Experience Certificates & Last Employers Relieving Letter.
4. 2 Passport & 2 Stamp Size Photos Kindly acknowledge the receipt of the same.
Job Types: ????-????, ??????
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
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Work Location: In person
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