Assist chefs with basic food preparation tasks (cutting, cleaning, peeling, etc.)
Wash dishes, utensils, and kitchen equipment
Maintain cleanliness and hygiene in the kitchen area
Store ingredients properly and check stock levels
Dispose of waste and keep workstations organized
Follow safety and hygiene protocols at all times
Requirements
Prior experience in kitchen work (preferred, not mandatory)
Basic understanding of cleanliness and food safety
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?13,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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