Job Description

Roles & Responsibilities



Assist chefs with basic food preparation tasks (cutting, cleaning, peeling, etc.) Wash dishes, utensils, and kitchen equipment Maintain cleanliness and hygiene in the kitchen area Store ingredients properly and check stock levels Dispose of waste and keep workstations organized Follow safety and hygiene protocols at all times

Requirements



Prior experience in kitchen work (preferred, not mandatory) Basic understanding of cleanliness and food safety
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?13,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3900950
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year