Job Description

We're looking for a highly skilled and creative

Head Chef

to lead our kitchen operations, elevate menu innovation, and deliver world-class dining experiences.

Key Responsibilities (Point-Wise)

Oversee daily kitchen operations across

all sections (hot, cold, bakery, pantry).

Ensure consistent food quality,

taste, presentation, and portion control.

Develop and

innovate menus, signature dishes,

and seasonal specials. Standardize recipes and maintain

detailed SOPs for all dishes.

Conduct regular food tastings and quality checks.

Maintain

HACCP standards and ensure strict food s

afety compliance. Ensure proper storage,

FIFO, labeling, and temperature management.

Monitor and control food cost, wastage, and

variance within limits.

Review daily consumption, stock levels, and

raise purchase requisitions. Coordinate with procurement and vendors for quality raw materials. Prepare

duty rosters and assign kitchen tasks f

or smooth workflow. Train, supervise, and

evaluate chefs, CDPs, DCDPs, and commi

s. Promote a

disciplined, hygienic, and efficient kitchen environment.

Collaborate with F&B and Service teams

for seamless operations. Interact with guests for feedback,

special requests, and culinary recommendations.

Plan and execute

menus for events, festivals, and themed nights.

Ensure readiness for internal and external hygiene audits. Handle operational

challenges and take quick decisions during peak hours.

Key Skills Required

Strong

expertise in multi-cuisine fine-dining

culinary techniques.

Menu engineering, food costing, and yield management

proficiency. Deep

understanding of HACCP standards and kitchen hygiene

protocols. High creativity in

dish design, plating, and menu innovation.

Ability to

handle high-pressure, high-volume o

perations. Strong

communication, Leadership and coordination abilities.

Knowledge of inventory control, stock management, and vendor sourcing. Problem-solving, decision-making, and c

risis management skills

. Attention to detail with a

focus on quality and consistency.

Ability to train, mentor, and

build a high-performance kitchen

team. Time management and multitasking capability. Strong knowledge of

kitchen equipment, machinery, and safety procedures.

Eligibility Requirement

Only candidates with proven experience in

5-star hotels or luxury fine-dining restaurants

will be considered. Must demonstrate

strong culinary leadership, advanced skills, and the ability to manage high-performance kitchen operations.

Increments and growth are strictly performance-based

, evaluated through food cost control,

variance matrix

, wastage management, and overall kitchen efficiency.
Job Type: Permanent

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Work Location: In person