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Core Responsibilities: Food Preparation:Measuring, weighing, and prepping ingredients such as chopping vegetables, portioning meat, and preparing sauces. Cooking:Utilizing various cooking methods like…
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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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Job Summary: We are looking for a dedicated and hardworking Restaurant Steward to join our team. The steward will be responsible for…
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Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job…
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Responsibilities Assist in preparing and cooking Indian dishes under the supervision of senior chefs. Qualifications Previous experience in a professional kitchen, preferably…
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Additional Information Job Number25134938 Job CategoryEngineering & Facilities LocationCourtyard Raipur, NH 6, Labhandi, Raipur, Chhattisgarh, India, 492012 ScheduleFull Time Located Remotely?N Position…
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Job Description: We are currently seeking a talented and enthusiastic Commis Chef to join our culinary team. The ideal candidate is a…
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Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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. Food Preparation Washing, peeling, and chopping vegetables, fruits, and other ingredients. Measuring and weighing ingredients according to recipes. Preparing basic sauces,…
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# Job Description: Position Overview: The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria,…
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Key Responsibilities Develop training modules & lesson plans covering topics such as food safety/hygiene, menu preparation, cooking techniques, portion control, plating and…
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Gender: Male Employment type: Full time and permanent Department: Inventory Work location: Amar Infraprojects, Amar Nexus, 3rd floor, Kavoor, Mangalore - 575015…
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Job Position: Executive Chef Central Kitchen Category: Management Reporting To Chef Partner Job Definition :To organise, develop, operate and administer the kitchen…
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Position: Commis I/II/III Location: Health & Beyond Foods Pvt. Ltd. Bangalore Department: Kitchen/Operations Reports To: Head Chef Job Overview: We are seeking…
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The Commis III is responsible for assisting in food preparation, maintaining kitchen standards, and learning fundamental cooking techniques under the supervision of…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Colive Community Manager (0 5 yrs) Bangalore (After Sales/Customer Service) Colive, Your Fam Bangalore, Karnataka Oct 16, 2025
Key Responsibilities2.1. Property Operations & Maintenance Oversee daily operations including preventive maintenance, housekeeping, and cleanliness. Conduct regular inspections of guest rooms, common…
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Job description Job Title: Head Chef cum Trainer Location: Delhi, India Company: FBCH PVT.LTD. Experience Required: 2 3 years of experience Salary…
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A Sales Representative for a kitchen equipment manufacturing company would be responsible for generating leads, building relationships with customers, presenting products and…
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Job Description: We are looking for an experienced and passionate Chef de Partie - South Indian Cuisine to join our culinary team.…
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