Additional Information Job Number25201574 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…
Additional Information Job Number25201625 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation…
Additional Information Job Number25134126 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
Additional Information Job Number25134829 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…
Additional Information Job Number25167225 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
Looking to hire a Sous Chef for our fine dine South Indian Restaurant Job Type: Full time Pay: ₹30,000.00 ₹35,000.00 per month…
Additional Information Job Number25134140 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will bring passion, innovation, and…
We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests…
The Tandoor CDP is responsible for preparing and cooking authentic Indian tandoor dishes such as kebabs, breads, and curries, ensuring high quality…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Commis South Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Chef de Partie ( Bakery ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Responsibilities ? Assist Head Chef in daily kitchen operations ? Prepare and oversee signature dishes - Mandi, Parotta, Alfaham, Shawaya ? Supervise…