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junior sous chef jobs
Jobs 761 - 780 of 28413
  • Sous Chef (Bakery) PULLMAN DL, IN Jun 26, 2025

    Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

  • Additional Information Job Number25103116 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef Continental ACCOR Hyderabad, Telangana Jun 26, 2025

    Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned…

  • https://www.mncjobsindia.com/company/hilton
    Pastry Chef HILTON GA, IN Jun 26, 2025

    Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Indian Commis Fredna Enterprises MH, IN Jun 26, 2025

    Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking…

  • Pan Asian Chef Rozgaar Inc. MH, IN Jun 26, 2025

    Job Title: Commis Chef - Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a…

  • Job Title: Demi Chef de Partie (DCDP) Continental Cuisine Location: Mumbai, Maharashtra, India Reports To: Chef de Partie (CDP) / Sous Chef…

  • https://www.mncjobsindia.com/company/marriott
    Executive Sous Chef Marriott Faridabad, Haryana Jun 25, 2025

    Job Description:Job Number 24142092 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…

  • Job Number 24170756 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India VIEW ON MAP…

  • https://www.mncjobsindia.com/company/marriott
    Executive Sous Chef Marriott India Jun 25, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Profile: Chef De Partie Continental Food Location: Bangalore Salary : Up to 28000 per month (Based on interview & experience) We are…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Continental ACCOR Chennai, Tamil Nadu Jun 25, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • https://www.mncjobsindia.com/company/hyatt
    CHEF DE CUISINE BANQUETS Hyatt Bambolim, GA, IN Jun 25, 2025

    Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

  • https://www.mncjobsindia.com/company/marriott
    Sous Chef Marriott Mumbai, Maharashtra Jun 25, 2025

    Job Description:Job Number 24140383 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Continental ACCOR Chennai, Tamil Nadu Jun 25, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site)…

  • https://www.mncjobsindia.com/company/hilton
    Commis Conrad Bengaluru HILTON KA, IN Jun 25, 2025

    Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

  • https://www.mncjobsindia.com/company/holiday-inn
    CDP Goan Cuisine Holiday Inn Cavelossim, GA, IN Jun 25, 2025

    • Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…

  • • Operate and maintain all department equipment and reporting of malfunctioning. • Full awareness of all menu items, their recipes, methods of…