Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Additional Information Job Number25103116 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking…
Job Title: Commis Chef - Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a…
Job Title: Demi Chef de Partie (DCDP) Continental Cuisine Location: Mumbai, Maharashtra, India Reports To: Chef de Partie (CDP) / Sous Chef…
Job Description:Job Number 24142092 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…
Job Number 24170756 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India VIEW ON MAP…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Profile: Chef De Partie Continental Food Location: Bangalore Salary : Up to 28000 per month (Based on interview & experience) We are…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Job Description:Job Number 24140383 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site)…
Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
• Operate and maintain all department equipment and reporting of malfunctioning. • Full awareness of all menu items, their recipes, methods of…