Job Summary:The Continental Commi 1 is responsible for preparing, cooking, and presenting a variety of continental dishes in accordance with the restaurant\'s…
A Chef De Partie is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while…
Additional Information Job Number25141442 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
Job Description: Commis 1 (Pizza Brand) Contact : 8847425256 (call only between 11am to 5pm) Key Responsibilities: Food Preparation: Prepare and cook…
Chef de Partie (Tandoor) We are seeking a skilled Chef de Partie (CDP) with specialization in Tandoor to join our culinary team.…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The…
Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts.…
Job Title: Commis 1 Location: Bangalore Department: Kitchen Reports to: Chef de Partie / Sous Chef Job Summary: We are looking for…
Additional Information Job Number25139119 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
Job Description:Job Number 24181005 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Khasra No.1360, Udaipur, Rajasthan, India Schedule Full…
Job Description • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work • Ensure…
Job Number 24182450 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana,…
Education and Experience ? High school diploma or Graduation in Hotel management; 6 years' experience in the culinary, food and beverage, or…
Job Description:Job Number 24182372 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand…