Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is…

Chef De Partie Indian Curry ACCOR Bangalore, Karnataka Apr 06, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Executive Sous Chef HOD Marriott International GA, IN Apr 06, 2026

Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

Commis II HILTON KA, IN Apr 06, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Sous Chef (Indian) Marriott International UL, IN Apr 05, 2026

Additional Information Job Number25160562 Job CategoryFood and Beverage & Culinary LocationLe Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg,…

Executive Sous Chef Marriott International Tehri, UL, IN Apr 05, 2026

Additional Information Job Number25181651 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…

Sous Chef Pastry Marriott International KA, IN Apr 05, 2026

Additional Information Job Number26000655 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka,…

LOCATION: VYTTILA, CAFE FRABY EXPERIENCE REQUIRED: 5+ YEARS JOB ROLE: A Bakery Chef de Partie (CDP) prepares and bakes a variety of…

Demi Chef de Partie (Continental Cuisine) Sandhya Caterers DL, IN Apr 05, 2026

Key Responsibilities:Food Preparation & Cooking Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of…

Chef de Partie (western hot) HILTON Mumbai, Maharashtra Apr 05, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Key Responsibilities: Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard…

Minimum 3 years hands on experience with at leat a 4 star hotel / fine dine. Leading an Indian cuisine station, managing…

Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…

Chef De Partie (Indian Cuisine) ACCOR Mumbai, Maharashtra Apr 05, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Chef de Cuisine HILTON KA, IN Apr 05, 2026

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Commis I HILTON KA, IN Apr 05, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Commis II (Gardemanger) HILTON Mumbai, Maharashtra Apr 05, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Partie HILTON Bangalore, Karnataka Apr 05, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Pastry Chef HILTON MH, IN Apr 04, 2026

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Demi Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Apr 04, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…