Chef de Partie Bakery ACCOR GJ, IN Mar 20, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Interacts with guests to obtain feedback on product quality and service levels. Responds to and handle guest problems and complaints. Able to…

Chef de Partie Bakery HILTON UP, IN Mar 20, 2026

Chef de Partie Bakery A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…

Commi I Continental Paragon Restaurant KL, IN Mar 20, 2026

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…

THE ROLE At Bombay Sweet Shop, we're reinventing India's culinary legacy, and as a Commis Chef, you'll play a vital role in…

Jr. Sous Chef Marriott International RJ, IN Mar 19, 2026

Additional Information Job Number26206921 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur,…

CDP Chef FLORA AIRPORT HOTEL KL, IN Mar 19, 2026

Key Responsibilities 1. Food Preparation & Cooking: Prepare, cook, and present all menu items for your specific section according to standard recipes…

Job Description: Commis 1 (Pizza Brand) Contact : 8847425256 (Only call between 11am to 5pm) Location : Panchkula Position Overview: We are…

Job Summary We are looking for an experienced Executive Chef to lead the kitchen operations of our cafe in Bangalore. The role…

Sous Chef Junior Marriott International MH, IN Mar 19, 2026

Additional Information Job Number25177396 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Hotel & Serviced Apartments Pune, 5th Mile Stone,…

Key Responsibilities Develop and execute authentic Pan Asian menus (Japanese, Chinese, Thai, Korean, etc.). Maintain high standards of taste, presentation, and food…

A high profile ,household is seeking a talented and experienced Head Chef to manage all culinary operations in a private residence. This…

Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…

Chef de Partie Bakery (Conrad Bengaluru) HILTON Bangalore, Karnataka Mar 18, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove…

Role Objective We are looking for a skilled CDPto take full ownership of our Continental Section. The ideal candidate is a culinary…

Sous Chef Junior Marriott International GA, IN Mar 18, 2026

Additional Information Job Number26207333 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

Sous Chef Marriott International MH, IN Mar 17, 2026

Additional Information Job Number25176820 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

Job description Job Description: Commis 1 Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and…

Restaurants is a passionate start up in the food & hospitality industry, serving authentic Italian and Mexican cuisines. With a vision to…