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Job Title: Sous Chef Location: The Foresta, [City/Region] Company: Joysuites Hospitality Pvt. Ltd. About Us: The Foresta is a premium pre opening…
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Position: Tandoor Commi Chef Location: Bangalore, India About Us: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are…
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Job Title: Executive chef / Multi Cuisine Chef Gender : Male and Female Gender : Male Salary: ₹30,000 - ?70,000 per month…
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Job Title: Commis II Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis…
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Requirements Must be well versed in South Indian or North Indian/Chinese Should have experience in working as CDP for at least 1…
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The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort, Ooty. The role…
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1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure…
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Job Title : Commi III - Tandoor / Indian Kitchen Department : Food & Beverage Production (Kitchen) Reports To : Chef de…
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Looking to Hire Commi Indian Cusinine Must have good exposure in Indian Cusinine Must have good skills in handling the kitchen Must…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Job Summary: We are seeking a skilled and versatile All Rounder Chef to join our culinary team. The ideal candidate should be…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food…
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Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good…
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Job Title: Head Chef - SR Bakers Location: Kharar, Chandigarh Job Type: Full Time Experience Required: 3+ Years in Bakery or Patisserie…
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Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Position SummaryAs Corporate Chef you will assume full responsibility for the culinary vision and production standards across all outlets of the group.…
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Role Overview: We are seeking a talented and health conscious Private Chef to prepare high quality, nutritious meals with a focus on…
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Cuisine Focus: Continental, Oriental, and South Indian Role Objective We are seeking a seasoned and disciplined Sous Chef to lead our kitchen…
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