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Post : Commie 1 EDUCATION QUALIFICATION: HS or Diploma in Hotel Management EXPERIENCE 3 5yr in a Restaurant / Hotel Responsibilities T…
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BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district. A Head Cook, also known as a Chef or Head Chef, is…
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: HEAD COOK Experience: 5 years and above Education: HS /Diploma in Hospitality & Hotel Management CTC: Rs. 23,000 25,000 Roles &…
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Additional Information Job Number25130348 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…
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Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform…
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Core Responsibilities: Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality…
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Demi Chef / Commis Chef (Continental & Italian ) Chronus Square Corporate Solutions DL, IN Oct 12, 2025
Looking to add Demi Chef / Commis Chef ( continental / Italian ) for a leading gaming lounge having indoor Conti /…
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Post: Commis Chef Experience: 2+ years' experience as a Cook in a full service restaurant Education: High school diploma or equivalent; higher…
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We are seeking a skilled and experienced worker for preparing: Fresh Paneer (Cottage Cheese) Traditional Ghee (Clarified Butter) Authentic Indian Sweets (like…
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Do you want to be part of India's future hydrogen growth? We have an opportunity for you! Indian Hydrogen Limited, has manufacturing…
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Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
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Job Description: We are seeking a dedicated and passionate South Indian Commis to join our team At Malgudi specializing in South Indian…
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Urgent Requirement of Faculty Chef Bakery for Hotel Management Institute Here are the 18 duties and needed skills in Bakery Oversee the…
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1. Food Preparation & Cooking Prepare authentic Indian dishes using traditional and modern techniques 2. Menu Planning & Innovation Design and update…
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Key Responsibilities: Prepare and decorate cakes (cream based, premium, fondant optional) Follow standard recipes and maintain quality, taste, and presentation Manage baking…
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Intern - Fashion & Community Location: Mumbai (Work from Office) Working Days: Monday to Saturday Timings: 11:00 AM - 7:00 PM About…
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Job Summary: The Head Chef - Bakery & Culinary Operations will oversee all bakery production and culinary functions within the FMCG setup.…
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Summary Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.…
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Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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