Golden Tulip is the top-of-the-range and most international brand of Louvre Hotels Group, with a presence in over 30 countries.
A Chinese Chef de Partie (CDP) manages a specific, specialized section of a Chinese kitchen (e.g., wok, dim sum, or roast) to ensure high quality food preparation, consistency, and food safety standards. They are responsible for cooking dishes, supervising junior…
A Continental Commi 1 prepares, cooks, and presents Continental dishes under a Chef de Partie/Sous Chef, maintaining high quality standards and strict hygiene protocols. Responsibilities include mise en place, managing station inventory, minimizing waste, and supporting senior staff. Key requirements…
Job Title: Housekeeping Room AttendantDepartment: HousekeepingReports To: Housekeeping Supervisor / Executive HousekeeperJob Summary: The Housekeeping Room Attendant is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms and assigned public areas, ensuring a high standard of comfort…
A Repair and Maintenance Job Description involves inspecting, maintaining, and fixing building systems, equipment, and structures (plumbing, electrical, HVAC, carpentry) using hand/power tools, diagnosing issues, performing preventive care, logging work, coordinating specialists (plumbers, electricians), and ensuring safety compliance, all to…
A hotel steward is responsible for maintaining cleanliness and organization in a hotel's kitchen and dining areas, ensuring a hygienic environment for guests and support staff. Key duties include washing dishes and equipment, cleaning service stations, setting and clearing tables,…
A hotel steward is responsible for maintaining cleanliness and organization in a hotel's kitchen and dining areas, ensuring a hygienic environment for guests and support staff. Key duties include washing dishes and equipment, cleaning service stations, setting and clearing tables,…
A Halwai Chef specializes in authentic Indian sweets (mithai) and savory snacks (namkeen), focusing on traditional recipes, precise techniques for items like Jalebi, Ladoo, and Sev, ensuring quality, hygiene, and consistency, while managing inventory, developing new flavors, and collaborating with…