Golden Tulip is the top-of-the-range and most international brand of Louvre Hotels Group, with a presence in over 30 countries.
A hotel steward is responsible for maintaining cleanliness and organization in a hotel's kitchen and dining areas, ensuring a hygienic environment for guests and support staff. Key duties include washing dishes and equipment, cleaning service stations, setting and clearing tables,…
A hotel steward is responsible for maintaining cleanliness and organization in a hotel's kitchen and dining areas, ensuring a hygienic environment for guests and support staff. Key duties include washing dishes and equipment, cleaning service stations, setting and clearing tables,…
A Halwai Chef specializes in authentic Indian sweets (mithai) and savory snacks (namkeen), focusing on traditional recipes, precise techniques for items like Jalebi, Ladoo, and Sev, ensuring quality, hygiene, and consistency, while managing inventory, developing new flavors, and collaborating with…