Job Description

A Halwai Chef specializes in authentic Indian sweets (mithai) and savory snacks (namkeen), focusing on traditional recipes, precise techniques for items like Jalebi, Ladoo, and Sev, ensuring quality, hygiene, and consistency, while managing inventory, developing new flavors, and collaborating with kitchen teams for events or daily service in hotels, restaurants, or catering. Key duties involve food prep, maintaining cleanliness, cost control, and creative menu development for diverse culinary experiences. Key Responsibilities:

Food Preparation:

Prepare and cook high-quality, authentic Indian sweets (mithai) and savory snacks (namkeen) like Jalebis, Ladoos, Barfis, Samosas, Kachoris, and Bhujia*.

Recipe & Quality Control:

Adhere strictly to established recipes, maintaining consistent taste, quality, and presentation.

Hygiene & Safety:

Uphold strict food safety, hygiene, and sanitation standards, including temperature logs and FIFO (First-In, First-Out).

Menu Development:

Contribute to menu engineering, develop seasonal specials, and create custom menus for events/weddings.

Kitchen Management:

Manage inventory, order supplies, control food costs, minimize waste, and maintain an organized workstation.

Team Collaboration:

Work effectively with other chefs, communicate with front-of-house staff, and train junior kitchen personnel (Commis/Demi Chefs).
Essential Skills & Qualifications:

Proven experience as a Halwai or in Indian confectionery. Mastery of traditional Indian cooking techniques and ingredients. Strong knowledge of food safety regulations. Creativity, attention to detail, and ability to work under pressure. Good communication and teamwork skills.
Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Paid sick time
Work Location: In person