Job Description

About the Role:

We're launching a new restaurant in Navi Mumbai focused on

flavor-packed biryanis, fresh parathas, and juicy rolls

. We are looking for a

hands-on Head Chef

who knows how to cook tasty North Indian food and can lead a small kitchen team.

You'll be in charge of:

Preparing all main dishes (biryanis, parathas, rolls) Managing kitchen operations and maintaining quality Setting recipes, SOPs, and portions Training and guiding junior kitchen staff Ensuring hygiene and speed of service

Who We're Looking For:

Minimum 3-5 years of kitchen experience in Indian cuisine Strong knowledge of biryani preparation and paratha making Can handle rush hours and multi-task in a small team Open to building and improving recipes with the founder Clean, punctual, and dependable

Bonus if You Have:

Experience in a cloud kitchen or QSR setup Worked at The Biryani Life, Behrouz, Biryani Blues, or similar Knowledge of food cost control and inventory

Perks:

Brand new kitchen setup Paid weekly offs Friendly, growth-minded team Opportunity to grow into Kitchen Manager/Partner role in future
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Supplemental Pay:

Performance bonus
Ability to commute/relocate:

Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person