Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim…
Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen…
Need all rounder chef to cover Indian, Chinese, Tandoor and Continental. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹25,000.00 per month Benefits:…
We are looking for an experienced, hands on Executive Chef to lead kitchen operations and curate high quality Indian and Continental cuisine…
About Cafe Shalom Cafe Shalom is the in house cafe at Shalom Backpackers Rishikesh, a vibrant riverside backpackers hostel that welcomes travelers…
Job Summary: We are seeking skilled and dedicated Tandoor Commis 1 and Commis 2 to join our culinary team. The candidates will…
Additional Information Job Number25166884 Job CategoryFood and Beverage & Culinary LocationAloft Bengaluru Outer Ring Road, Cessna Business Park Sarjapur Marathahalli Outer Ring…
Job Opening: Indian & Chinese Chef We need a chef experienced in Indian and Chinese cooking. Responsibilities: Prepare Indian & Chinese dishes…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Food Preparation & Cooking Oversee preparation and cooking of core dishes: Mandi Rice - authentic Yemeni style flavored rice with meat/chicken. Parotta…
Job Title: Sous Chef Location: Varanasi Department: Kitchen Operations Reports To: Executive Chef / Head Chef Job Summary: We are seeking an…
Job Description: Position Indian & Tandoor Commi 1 Location Vingurla, Sindhudurg, Maharashtra Indian & Tandoor Commi 1 role at a 5 star…
Commis South Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Job Title: Sous Chef - Catering Company Location: Thiruvananthapuram, Kerala Company: Vee Kay Vees Caterers Job Type: Full time About Us Vee…
Key Responsibilities: Operate and maintain the tandoor oven safely and efficiently. Marinate meats and vegetables as per recipes and portion guidelines. Monitor…
Job Summary: We are looking for a talented and passionate Chef with strong expertise in Indian cuisine and a good understanding of…
As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in…
Job role: Chef/commis chef Department: F&B operations Job experience: 1+ year Job brief A chef shall be responsible for curating, preparing and…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…