, a vibrant riverside backpackers hostel that welcomes travelers from around the world. The cafe offers a mix of
continental, Indian, and fusion dishes
in a relaxed, boho-chic setting overlooking the Ganges. We believe in creating not just great food, but memorable experiences that bring people together.
Position Overview
We are looking for a
creative and skilled Chef
to lead the kitchen operations at
Cafe Shalom, Rishikesh
. The ideal candidate should have hands-on experience in cafe-style dining, menu creation, inventory control, and maintaining high standards of hygiene and quality. This is a
live-in role
suitable for someone passionate about hospitality, food innovation, and backpacker culture.
Key Responsibilities
Kitchen Operations:
Oversee day-to-day kitchen activities, ensuring timely preparation and delivery of orders.
Menu Planning:
Curate and update cafe menus featuring popular backpacker-friendly dishes--healthy bowls, sandwiches, Indian meals, smoothies, and coffee-based beverages.
Quality Control:
Ensure taste, presentation, and portion consistency for all menu items.
Team Management:
Train, guide, and supervise kitchen staff (commis, steward, helper) to maintain smooth kitchen workflow.
Inventory & Costing:
Manage raw material inventory, control food cost, and minimize wastage through efficient stock rotation.
Hygiene & Compliance:
Maintain kitchen hygiene as per FSSAI standards and ensure all food handling practices meet safety protocols.
Guest Interaction:
Occasionally engage with guests for feedback and introduce daily specials or seasonal menu items.
Coordination:
Collaborate with cafe service staff and the front office for event nights, special menus, or group bookings.
Reporting:
Maintain kitchen records--daily consumption, wastage, requisitions, and supplier invoices--and report to management.
Requirements
Experience:
Minimum 2-4 years of experience as a Chef or Senior Commis in a cafe, restaurant, or hostel setup.
Culinary Knowledge:
Strong understanding of continental, Indian, and cafe-style cuisines (pasta, pizza, wraps, smoothies, breakfast bowls, etc.).
Education:
Diploma or certificate in Culinary Arts or Hotel Management preferred.
Skills:
Strong leadership and multitasking skills.
Excellent communication and time management.
Ability to work in a high-energy, guest-focused environment.
Personality:
Friendly, team-oriented, and passionate about food and travel.
Flexibility:
Willingness to work in shifts, weekends, and peak seasons.
Perks & Benefits
Competitive salary with performance incentives.
Complimentary accommodation and meals at the property.
Opportunity to work with one of India's leading backpacker hostel brands.
A creative, community-driven environment with travelers from across the world.
Career growth opportunities within Shalom Backpackers' cafe and hostel network.
Job Type: Full-time
Pay: ₹11,527.23 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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