Job Description

Food Preparation & Cooking

Oversee preparation and cooking of core dishes:

Mandi Rice

- authentic Yemeni-style flavored rice with meat/chicken.

Parotta

- soft, layered flatbread.

Alfaham

- Arabic-style grilled chicken with marinades.

Shawaya

- Arabian whole chicken roast. Ensure all recipes are followed with proper marination, portioning, and presentation. Monitor food quality, seasoning, and temperature control. Introduce new menu items or improvements while maintaining authenticity.

Kitchen Operations & Supervision

Assist Head Chef in managing day-to-day kitchen operations. Supervise commis chefs, cooks, and kitchen helpers. Ensure mise-en-place is ready before service. Coordinate with service staff for smooth order flow.

Hygiene & Safety

Enforce food safety standards (FSSAI norms). Maintain cleanliness of kitchen, equipment, and storage. Monitor stock rotation (FIFO & FEFO). Check meat, vegetables, and spices for freshness and quality.

Inventory & Cost Control

Assist in ordering and maintaining stock of essential items (spices, rice, meat, sauces). Control wastage and optimize food cost. Suggest improvements in portioning to maximize profitability.

Team Training & Development

Train staff in specialized cooking techniques (grilling, steaming, roasting, dough preparation). Motivate team to maintain consistency in taste and presentation. Support recruitment and onboarding of new kitchen staff.
Job Type: Full-time

Pay: ?25,000.00 - ?46,936.96 per month

Benefits:

Food provided Paid time off
Experience:

Chef: 3 years (Required)
Work Location: In person