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Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
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Position Chef De partie Location Chennai, pallavaram Experiences 5 to 15 yrs Organization Name Taj sats Airline catering limited We are seeking…
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Job Title: Hospitality Staff Salary : 1000qar 1150qar Location : Dubai (Qatar ) Department: Food & Beverage / Front of House /…
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Requirement : 2 to 5 years Experience in Product development , R&D , Formulation. Strong Sensory Perception ability to Evaluated Aroma ,…
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About Us: Not The Curry is a proudly homegrown food brand under KGS Foods, specializing in high quality, ready to eat and…
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Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular…
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Key Responsibilities for a Restaurant Manager Operational Management Oversee day to day operations of both the restaurant and the banquet/event spaces. Ensure…
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Job Description Kitchen AssociateCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
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Job Summary: We are seeking a hands on and proactive Shift In Charge - Production (Night Shift) to lead and manage the…
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Role Summary The Banquet Manager is responsible for planning, organising, and supervising all banquet and event operations within the hotel. This role…
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Job Description: We're looking for a Production Planner who can plan, control and optimize product stocks that are matching production needs to…
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Location : Rajpura City : Rajpura State : Punjab (IN PB) Country : India (IN) Requisition Number : 42274 Business Title Technician…
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Job Description Team MemberCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
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Job Title: Head Cook - College Canteen (South Indian Cuisine) Organization: Harsha Institutions Location: Bengaluru Reporting To: Canteen Supervisor / Administration Employment…
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Food Preparation: Washing, peeling, chopping, measuring ingredients; seasoning and portioning dishes according to recipes. Kitchen Hygiene & Safety: Cleaning workstations, equipment, and…
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Junior Pastry Chef Location: Indiranagar, Bengaluru. (Copper + Cloves Cafe & Cloud Kitchen) Employment type: Full time Reports to: Head Chef, Pastry…
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Job Summary We are looking for an experienced and proactive Bakery Manager to lead the day to day operations of our newly…
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Experience: 3 to 4 years in the role of Production Supervisor (certifications are those related to food safety, quality management, and process…
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Work Location: BTM Central Kitchen (with responsibility for BOM, & NCR Central Kitchens) Budget: ?45,000 - ?55,000 per month Role Overview: We…
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1. Chef de Partie (CDP) Location: Currice Cafe Department: Kitchen Reporting to: Head Chef / Cafe Manager Role Overview: The Chef de…
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