Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.…
Be responsible for ensuring that all merchandise entering the Multiplex is supported by proper documentation, examined for both quantity and quality, and then forwarded to either the storeroom or in the case of a direct order, to the department concerned;…