Key Responsibilities for a Restaurant Manager Operational Management Oversee day to day operations of both the restaurant and the banquet/event spaces. Ensure that service standards, guest experience, and operational efficiencies are maintained at high levels. Coordinate with kitchen and culinary…
Job responsibilities Food preparation: Preparing and presenting continental dishes according to recipes and quality standards. Hygiene and safety: Maintaining cleanliness and adhering to health and safety guidelines in the kitchen. Inventory management: Monitoring stock levels, receiving deliveries, and rotating ingredients…
A Food and Beverage (F&B) Captain is responsible for supervising dining room staff, ensuring high service standards, and creating an excellent guest experience. Key duties include training and managing servers, coordinating with the kitchen, handling guest complaints, taking orders, and…
An Assistant Executive Housekeeper supports the Executive Housekeeper in managing hotel housekeeping operations, supervising staff, maintaining cleanliness standards, and ensuring efficient laundry and inventory management to uphold guest satisfaction and operational excellence. Key responsibilities include staff training, conducting inspections, managing…
An Assistant Food and Beverage Manager supports daily food and beverage operations, focusing on staff supervision and training, inventory control, quality assurance, guest satisfaction, and financial management. Key duties include overseeing staff to ensure standards, managing inventory and orders, responding…