hotel Cordial Sopanam

An Assistant Executive Housekeeper supports the Executive Housekeeper in managing hotel housekeeping operations, supervising staff, maintaining cleanliness standards, and ensuring efficient laundry and inventory management to uphold guest satisfaction and operational excellence. Key responsibilities include staff training, conducting inspections, managing…

An Assistant Food and Beverage Manager supports daily food and beverage operations, focusing on staff supervision and training, inventory control, quality assurance, guest satisfaction, and financial management. Key duties include overseeing staff to ensure standards, managing inventory and orders, responding…