Job Description

Job Summary

We are looking for an experienced and proactive

Bakery Manager

to lead the day-to-day operations of our

newly opening bakery

. The ideal candidate should be hands-on, capable of managing staff, ensuring product quality, maintaining hygiene standards, and driving sales from day one.

Key Responsibilities

Operations & Management

Manage complete day-to-day bakery operations Handle opening and closing procedures Ensure smooth workflow during peak hours Monitor inventory, raw material usage, and wastage

Staff Management

ssign duties and ensure productivity Maintain discipline, punctuality, and teamwork Train staff on SOPs, hygiene, and customer service

Production & Quality Control

Ensure consistent product quality, taste, and presentation Coordinate with chefs/bakers for daily production planning Ensure FIFO practices and proper storage

Hygiene & Compliance

Maintain high standards of cleanliness and food safety Ensure compliance with FSSAI and local regulations Conduct regular hygiene and safety checks

Sales & Customer Experience

Ensure excellent customer service at all times Handle customer complaints and feedback professionally Support promotions, offers, and new product launches Monitor daily sales and suggest improvements

Reporting

Maintain daily sales, attendance, and stock reports Coordinate with management for operational updates

Requirements

Proven experience as a Bakery Manager / Store Manager Strong leadership and team-handling skills Knowledge of bakery operations, production flow, and hygiene standards Ability to work long hours, weekends, and holidays if required Good communication and problem-solving skills Basic computer knowledge (billing, inventory, reports)

How to Apply

Interested candidates can apply on Indeed or contact

9946854510

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Commuter assistance Leave encashment
Experience:

Bakery Manager : 2 years (Required)
Work Location: In person