Job Description

Job Title:

Head Cook - College Canteen (South Indian Cuisine)

Organization:

Harsha Institutions

Location:

Bengaluru

Reporting To:

Canteen Supervisor / Administration

Employment Type:

Full-time

Salary Range:

?30,000 - ?40,000 per month (based on experience)

About Harsha Institutions

Harsha Institutions is a reputed group of educational institutions catering to a large student community across multiple disciplines. Our college canteen serves nutritious, hygienic, and quality food to

1,000-2,000 students daily

, with a strong focus on taste, consistency, and food safety.

Role Overview

The

Head Cook - College Canteen

will be responsible for preparing

authentic South Indian meals

for students and staff, managing kitchen operations, maintaining hygiene standards, and ensuring timely food service for a large student population.

This role requires experience, discipline, and a genuine commitment to quality cooking in an institutional environment.

Key ResponsibilitiesFood Preparation & Quality

Prepare daily South Indian breakfast, lunch, snacks, and dinner as per the menu. Ensure consistency in taste, portion control, and food quality. Plan menus suitable for students, focusing on nutrition and affordability.

Kitchen Operations

Manage cooking for

1,000-2,000 students

efficiently. Coordinate with assistant cooks and kitchen helpers. Ensure timely preparation and service of food.

Hygiene & Safety

Maintain high standards of kitchen cleanliness and hygiene. Follow food safety guidelines and institutional hygiene norms. Ensure proper storage and handling of raw materials.

Inventory & Coordination

Coordinate with canteen administration for ingredient requirements. Minimize food wastage through proper planning. Report any kitchen-related issues to the administration.

Discipline & Responsibility

Maintain discipline within the kitchen team. Ensure compliance with institutional rules and schedules. Be accountable for food quality and student satisfaction.

Eligibility & Experience

Proven experience as a cook in: College canteens, hostels, or large kitchens Strong expertise in

South Indian cuisine

(vegetarian and non-vegetarian, if applicable). Ability to handle bulk cooking efficiently. Physically fit and able to work long hours when required. Prior institutional cooking experience is highly preferred.

Key Qualities We Value

Consistency and reliability Cleanliness and hygiene Team leadership and coordination Respect for students and staff Commitment to quality food

What We Offer

Salary range:

?30,000 - ?40,000 per month

Stable, full-time employment Supportive institutional environment Opportunity to work in a well-established campus canteen

How to Apply

Interested candidates may apply in person or send their details.

Contact / Email:

hr@harshainstitutions.com

Subject Line:

Application - Cook (College Canteen)

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person