We're looking for a skilled and passionate Sous Chef to join our team at the charming Poppy's Tea Room (PTR). As Sous…
Job Title: Junior Sous ChefJob Summary: We are looking for a passionate and skilled Junior Sous Chef to join our culinary team.…
Job Description We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam,…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
Chef de Partie Bakery (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
Chef de Partie - Chinese Cuisine (CDP) Position Summary The CDP - Chinese is responsible for managing a designated Chinese cuisine section…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
Lead Continental kitchen operations by assisting the Executive Chef, preparing high quality European dishes, training staff, managing inventory and cost control, overseeing…
Additional Information Job Number25205390 Job CategoryFood and Beverage & Culinary LocationGoa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa, Goa,…
Job Title: Marketing & Brand Partnerships Executive Location: Hybrid (2 days in office, rest at our brands: Radiobar, NomNom, Southtable, Mai Mai)…
Job Overview: We are looking for a Junior Marketing Executive with proven expertise in marketing and business development for packaging products such…
Additional Information Job Number25142051 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Navi Mumbai, D 33 TTC Area, Navi Mumbai, Maharashtra,…
Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Job Opening: Commis Chef - Inej Digital Lounge, Mumbai Company: Ten 11 Hospitality Company Location: Inej Digital Lounge - Mumbai Position: Commis…
Chef de Partie Bakery (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation.…
Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen…