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executive pastry chef jobs
Jobs 1341 - 1360 of 240577
  • Sou Chef Prishal technolabs pvt ltd BR, IN Jan 06, 2026

    Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full Time Job Summary:…

  • https://www.mncjobsindia.com/company/ramada-worldwide
    Bakery Chef Ramada Worldwide UP, IN Jan 06, 2026

    Job Summary: The Bakery Chef de Partie (CDP) is responsible for preparing, baking, and presenting high quality bakery and pastry items. The…

  • Additional Information Job Number26206921 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur,…

  • Job Title: Sous Chef Location: The Foresta, [City/Region] Company: Joysuites Hospitality Pvt. Ltd. About Us: The Foresta is a premium pre opening…

  • Chinese Chef de Partie (CDP) Position Overview: The Chinese Chef de Partie at F TV Lounge & Club, Hotel Chenthur Park, Coimbatore,…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie (western hot) HILTON MH, IN Jan 06, 2026

    Chef de Partie (western hot) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

  • Sous Chef Rasha Bowl Pvt Ltd KL, IN Jan 06, 2026

    Job Title: Sous Chef Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International MH, IN Jan 05, 2026

    Additional Information Job Number25176820 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Pastry Commis Chef Wolkenburg Resort Munnar Munnar, KL, IN Jan 05, 2026

    Responsible for the production & control of pastry/bakery dishes Job Type: Full time Pay: ₹15,000.00 ₹18,000.00 per month Benefits: Flexible schedule Food…

  • Sous Chef Ohm sakthi Construction PY, IN Jan 05, 2026

    Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development,…

  • https://www.mncjobsindia.com/company/kerala-cafe
    Head Chef Kerala Cafe MH, IN Jan 05, 2026

    Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef (Western Cuisine) ACCOR Chennai, Tamil Nadu Jan 05, 2026

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food…

  • Senior Sous Chef Aveda Mountains and Mist Munnar, KL, IN Jan 05, 2026

    The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects…

  • Job Description: As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to…

  • Pastry Commis Chef The Pink Rosette MH, IN Jan 05, 2026

    Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures,…

  • Additional Information Job Number25178468 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…

  • https://www.mncjobsindia.com/company/flora-airport-hotel
    CDP Chef FLORA AIRPORT HOTEL KL, IN Jan 05, 2026

    Key Responsibilities 1. Food Preparation & Cooking: Prepare, cook, and present all menu items for your specific section according to standard recipes…

  • Sous Chef Brown Town Bakery & Cafe KL, IN Jan 05, 2026

    Job Opening: Specialty Sous Chef - Chinese Cuisine Location: M Grill, Calicut Job Type: Full Time About M Grill M Grill is…

  • Interacts with guests to obtain feedback on product quality and service levels. Responds to and handle guest problems and complaints. Able to…