Lead Continental kitchen operations by assisting the Executive Chef, preparing high-quality European dishes, training staff, managing inventory and cost control, overseeing cleanliness and food safety, and ensuring smooth service and consistent culinary standards in a fast-paced environment."
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
Food provided
Work Location: In person
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