A pastry chef's job involves planning and preparing a wide variety of baked goods, such as cakes, cookies, and pastries, ensuring their visual appeal and deliciousness. Key responsibilities include menu development, sourcing and managing ingredients, decorating desserts, training junior staff,…
We are seeking a skilled and experienced Restaurant Captain who is fluent in both Kannada and English to lead our front of house team. The ideal candidate will be responsible for providing exceptional customer service, overseeing daily dining room operations,…
Lead Continental kitchen operations by assisting the Executive Chef, preparing high quality European dishes, training staff, managing inventory and cost control, overseeing cleanliness and food safety, and ensuring smooth service and consistent culinary standards in a fast paced environment.” Job…