in making pastries, chocolates, candies, and baked desserts. Responsibilities include product innovation, maintaining quality standards, and managing the dessert section.
Salary ?30,000-?35,000/month
, with food and accommodation provided. Apply now:
Manago Hospitality Consultancy - 9024225697.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Work Location: In person
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