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Key Responsibilities Culinary Leadership Design and execute seasonal, locally inspired menus for all outlets Ensure consistency in taste, presentation, and portioning across…
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Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
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Key Responsibility Areas (KRA): Outlet Management - Oversee culinary operations across all company owned outlets. Recipe Development & Upgradation - Upgrade existing…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Description - DCDP (Indian Cuisine) Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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5 Dec 2025 Business Unit: Taj Wellington Mews, Chennai Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…
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Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
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Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
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Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by…
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Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
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Job description Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description - Indian CDP (Chef de Partie) Location: Peninsula Redpine Hotel, Andheri East Department: Food & Beverage - Kitchen Reports To:…
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Key responsibilities Menu Development: Design menus that are creative, seasonally relevant, and visually appealing, while also meeting the restaurant's concept and profitability…
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Company Description WHY WORK FOR ACCOR?? Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor's learning…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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? Responsible for managing all F&B and day to day operations within budgeted guidelines and to the highest standards ? Check the…
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Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality, the Accor…
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