Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Additional Information Job Number25158085 Job CategoryFinance & Accounting LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India,…
Additional Information Job Number25191337 Job CategoryFinance & Accounting LocationLe Meridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar Medha Road, Mahabaleshwar, Maharashtra,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
Job Category: Hotel Food and Beverage Job Description: About us At voco(R), we've created a hotel brand that gives people a different…
Job Title: Commis II - Tandoor Department: Food Production Reports To: CDP / Sous Chef / Executive Chef Job Summary: We are…
Job Title: Commis II - Indian Cuisine Department: Food Production Reports To: Commis I / CDP / Sous Chef / Executive Chef…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
General Responsibilities: ? Responsible to assist the Executive Chef to enforce the highest possible cleanliness and hygiene standards in all kitchen areas.…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
1.MUST KNOW COOKING & ABOUT DISHES 2.MUST REPORT TO THE EXECUTIVE CHEF 3.MUST BE WILLING TO LEARN AND EXECUTE THE SKILLS Job…
Additional Information Job Number25124178 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…
Additional Information Job Number25125977 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…
Job Title: Demi Chef de Partie - South Indian Cuisine Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Pondicherry…
Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Key Responsibilities Station Management: Manage and run the assigned section (e.g., Tandoor, Curry, Saute) independently, ensuring smooth operations throughout service. Food Preparation:…
Key Responsibilities Culinary Preparation & Execution Prepare and execute all items originating from the cold station, including appetizers, hors d'oeuvres, canapes, and…