Key Responsibilities: Operational Oversight: Supervise daily maintenance operations and assign tasks to the engineering team (plumbers, electricians, carpenters, etc.). Coordinate the Planned Preventive Maintenance (PPM) schedule for all heavy machinery, kitchen equipment, and guest rooms. Oversee the operation of the…
Key Responsibilities: Service Excellence: Greet and seat guests with a warm and professional welcome. Present menus, explain daily specials, and offer recommendations based on guest preferences. Take food and beverage orders accurately and enter them into the Point of Sale…
Job Description In this position, you will be responsible for curating some of the most experiential and immersive holidays for our guests across CGH Earth’s leisure properties spread around South India. Being a high value product, your role will be…
Key Responsibilities 1. Operational Excellence & Quality Control Standards: Establish, implement, and maintain the highest standards of cleanliness, hygiene, and maintenance throughout all areas of the property (guest rooms, suites, lobbies, restaurants, spa, meeting rooms, offices). Inspections: Conduct daily inspections…
Key Responsibilities: Greet guests and assist with seating arrangements. Present menus, take food and beverage orders, and serve promptly. Ensure tables, cutlery, and service areas are clean and set. Coordinate with kitchen and bar for order processing. Refill water, beverages,…
Key Responsibilities Culinary Preparation & Execution Prepare and execute all items originating from the cold station, including appetizers, hors d'oeuvres, canapés, and cold soups, ensuring consistency and adherence to standardized recipes. Master the production of all fresh salads, dressings, and…
Key Responsibilities Station Management: Manage and run the assigned section (e.g., Tandoor, Curry, Sauté) independently, ensuring smooth operations throughout service. Food Preparation: Prepare, cook, and present all dishes related to the Indian section according to recipes, portion control, and presentation…
Key Responsibilities. A. Culinary Operations & Production Preparation & Cooking: Expertly prepare and cook a range of Continental (Western/European) dishes, including pasta, salads, steaks, sauces, and grilled items. Station Management: Take full ownership of the assigned station, ensuring smooth operations…
Key Responsibilities Therapy Delivery: Execute a comprehensive range of Naturopathy treatments as prescribed, including: Hydrotherapy (e.g., various packs, baths, and sprays). Mud Therapy (application of mud packs/baths). Therapeutic Massage (e.g., detox, lymphatic drainage, relaxation). Fasting & Diet protocols (assisting clients…
Key Responsibilities Treatment Delivery: Perform a range of traditional Ayurvedic treatments, including but not limited to: Abhyanga (full body oil massage) Shirodhara (oil stream treatment) Pizhichil (medicated oil bath) Kizhi (bolus bag treatments) Panchakarma preparatory procedures. Consultation Support: Assist the…
GSA F&B Services Core Responsibilities Guest Welcome and Seating: Greet all guests warmly upon arrival. Manage dining reservations and strategically seat guests to optimize flow and service. Order and POS Management: Accurately take guest food and beverage orders and input…
Job Description In this position, you will be responsible for curating some of the most experiential and immersive holidays for our guests across CGH Earth’s leisure properties spread around South India. Being a high value product, your role will be…