Job Description Knowledge & Experience in south Indian Cuisine mandatory. We are looking for a candidate with expertise in South Indian Cuisine…
TO TRACK AND PLAN THE ENTIRE WEEK FUNCTION WITH FOOD MATERIALS MANPOWER AND EQUIPMENT. SUGGEST A LOW COST MENU WITH HIGH PROFIT…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
responsibility is to oversee all back of house operations, including menu development, food preparation, quality control, staff management, and cost management. They…
Stewarding Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
Job Title: Tea Master Department: Production / Kitchen Location: Khaleez Restaurant, Tirur Reports to: Executive Chef Job Summary: We are seeking an…
Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
Additional Information Job Number25177651 Job CategoryFinance & Accounting LocationJim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India, 244715…
Restaurant Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Restaurant and Bar Manager Job Description: Company: Kish Hospitality Consultant Location: Margao, South Goa, India Kish Hospitality Consultant is seeking an experienced…
The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency in taste, presentation, and quality. The role…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Indian Commis I Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Executive Chef Location: Peninsula Redpine Hotel,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…