Sarovar Hotels & Resorts

Current Openings : 8

 

 

 

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Current Jobs in Sarovar Hotels & Resorts
Jobs 8
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04 Oct 2025

To have detailed information about the hotel, city as well as the competition To have detailed information regarding arrivals and room requirements to have up to date information on daily room occupancy to check on VIP Reservations, complete their pre…

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05 Oct 2025

A Housekeeping Room Attendant is responsible for ensuring that guest rooms, public areas, and other designated areas of a hotel or resort are clean, tidy, and presentable at all times. Cleaning and servicing guest rooms, including making beds, replenishing linens…

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26 Sep 2025

To have detailed information about the hotel, city as well as the competition To have detailed information regarding arrivals and room requirements to have up to date information on daily room occupancy to check on VIP Reservations, complete their pre…

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18 Sep 2025

Your best chance to join the midscale chain of hotels for a facility establishment. We are hiring for the food service outlet. If you want to learn and grow your career. Job Type: Full time Pay: ₹13,000.00 ₹15,000.00 per month…

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03 Oct 2025

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…

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14 Sep 2025

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…

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12 Sep 2025

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation…

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26 Aug 2025

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…