Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…
Prepare and set up dining areas for service, ensuring everything is clean and presentable. This includes tables, chairs, silverware, glassware, and linens. Steward setting up a dining area Clear and clean tables after guests have finished their meals. This also…
To have detailed information about the hotel, city as well as the competition To have detailed information regarding arrivals and room requirements to have up to date information on daily room occupancy to check on VIP Reservations, complete their pre…