Sarovar Hotels Institutional Hospitality is looking for a Food and Beverage Executive to join our team. Responsibilities: · Manage guest queries in a timely and efficient manner; · Represent needs of the team; · Ensure compliance of brand standards; ·…
A Housekeeping Room Attendant is responsible for ensuring that guest rooms, public areas, and other designated areas of a hotel or resort are clean, tidy, and presentable at all times. Cleaning and servicing guest rooms, including making beds, replenishing linens…
To have detailed information about the hotel, city as well as the competition To have detailed information regarding arrivals and room requirements to have up to date information on daily room occupancy to check on VIP Reservations, complete their pre…
To have detailed information about the hotel, city as well as the competition To have detailed information regarding arrivals and room requirements to have up to date information on daily room occupancy to check on VIP Reservations, complete their pre…
A Housekeeping Room Attendant is responsible for ensuring that guest rooms, public areas, and other designated areas of a hotel or resort are clean, tidy, and presentable at all times. Cleaning and servicing guest rooms, including making beds, replenishing linens…
To have detailed information about the hotel, city as well as the competition To have detailed information regarding arrivals and room requirements to have up to date information on daily room occupancy to check on VIP Reservations, complete their pre…
Your best chance to join the midscale chain of hotels for a facility establishment. We are hiring for the food service outlet. If you want to learn and grow your career. Job Type: Full time Pay: ₹13,000.00 ₹15,000.00 per month…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will…