Job Description

Sarovar Hotels - Institutional Hospitality is looking for a Food and Beverage Executive to join our team.

Responsibilities

:

Manage guest queries in a timely and efficient manner;

Represent needs of the team;

Ensure compliance of brand standards;

Be environmentally aware;

Assist Food and Beverage management with achieving financial targets;

Assist Food and Beverage management with training and development of team members;

Assist with annual and mid-year appraisals with team members under your responsibility;

Supervise Food and Beverage Outlet operations;

Communicate and delegate tasks to the team;

Assist other departments wherever necessary and maintain good working relationships;

Comply with hotel security, fire regulations and all health and safety legislation.

Requirements:

Previous Food and Beverage experience;

Positive attitude;

Ability to work on own or in teams;

Commitment to delivering a high level of customer service;

Good Communication Skills;

Flexibility to respond to a range of different work situations.

Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Life insurance Provident Fund
Education:

Bachelor's (Preferred)
Experience:

Hotel: 3 years (Required)
Work Location: In person