Job Description

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Exceed guest expectations in quality and service of food products Assisting in the food preparation process Measuring meal ingredients accurately for the chef Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the workstations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided
Education:

Diploma (Preferred)
Experience:

Continental: 3 years (Preferred) Culinary: 3 years (Preferred)
Work Location: In person