Hotel Bishnu Palace

Key responsibilities Menu Development: Design menus that are creative, seasonally relevant, and visually appealing, while also meeting the restaurant's concept and profitability goals. Kitchen Management: Oversee the daily operations of the kitchen, including managing staff schedules, inventory, ordering supplies, and…

Customer service: Greet customers, explain specials, answer menu questions, and provide excellent customer service Taking orders: Take orders for food and drinks from customers, and relay them to the kitchen Serving food and drinks: Deliver food and drinks to customers…