A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…
Additional Information Job Number26000627 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…
Job Description - Chef / Cook (Indian & Chinese Cuisine) Location: Noida Sector 44 Position: Chef / Cook Cuisine: Indian & Chinese…
Job description: Pay: ?18,000.00 ?20,000.00 per month Job description : Commis III Duties and Responsibilities: Provide the highest and most efficient level…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal…
Age: 35 45! Call 9207090725! Key Responsibilities Leadership & Management: Support Head Chef, lead kitchen team, manage staff scheduling, training, mentoring, and…
Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and…
Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…
Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…
Job Summary The South Indian Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, hygiene,…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Chef de Cuisine Mediterranean Cuisine (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
We are seeking a skilled and motivated Pastry Chef Assistant to support our pastry department in daily production, preparation, baking, finishing, and…
A Pastry Chef is responsible for preparing and presenting a wide range of pastries, desserts, breads, and baked goods as per established…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…