Job Description

: for Five-Star Resort & Restaurant Positions

Location: Karnataka, Tamilnadu and Kerala

Positions Available: Multiple

Facility: Luxury Four & Five-Star Resort & Fine Dining Restaurant

Benefits: Competitive Salary (Based on Experience & Talent), Complimentary Food,

Accommodation, and Transportation

Reports To: General Manager / F&B Director

Key Responsibilities:

? Lead the culinary team and oversee all kitchen operations.

? Develop menus incorporating local Kerala cuisine and international dishes.

? Ensure food quality, cost control, and hygiene standards.

Requirements:

? 15+ years in culinary arts, with 5+ years as an Executive Chef in luxury resorts.

? Culinary degree and expertise in diverse cuisines.

Recruitment Process: Multiple interviews with Global HR Management Company

Reports To: General Manager / F&B Director

Key Responsibilities:

? Lead the culinary team and oversee all kitchen operations.

? Develop menus incorporating local Kerala cuisine and international dishes.

? Ensure food quality, cost control, and hygiene standards.

Requirements:

? 15+ years in culinary arts, with 5+ years as an Executive Chef in luxury resorts.

? Culinary degree and expertise in diverse cuisines.

Recruitment Process: Multiple interviews with Global HR Management Company

Job Type: Full-time

Pay: ?40,000.98 - ?60,131.76 per month

Work Location: In person