Job Description

Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills. Food production: Cooking and preparing dishes, learning and following new recipes and standards to ensure high-quality food production. Kitchen maintenance: Keep all food preparation and cooking areas clean, organized, and sanitized at all times. Stock management: Receive and store deliveries, rotate stock to ensure freshness, monitor inventory levels, and dispose of expired ingredients. Hygiene and safety: Adhere strictly to all food safety and health standards, including cleaning and sanitizing equipment and work areas.
Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Leave encashment Provident Fund
Work Location: In person