Job Description

Job Summary

The South Indian Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, hygiene, and presentation, ensuring guest satisfaction and smooth kitchen operations.

Key Responsibilities

Prepare and cook traditional South Indian dishes for breakfast, lunch, and dinner Ensure authenticity, consistency, and quality in taste and presentation Prepare items such as idli, dosa, vada, appam, puttu, sambar, rasam, curries, and chutneys Plan daily mise-en-place and ensure timely service Maintain hygiene and sanitation standards as per FSSAI / HACCP norms Ensure proper storage, labeling, and FIFO of ingredients Minimize food wastage and follow portion control standards Coordinate with kitchen team and service staff for smooth operations Maintain cleanliness of kitchen equipment and work areas Assist in menu planning and introduction of new regional specialties Handle guest requests, special dietary needs, and feedback

Skills & Competencies

In-depth knowledge of South Indian cuisine (Kerala, Tamil Nadu, Andhra, Karnataka) Expertise in breakfast and traditional dishes Ability to work in a fast-paced kitchen environment Good time management and multitasking skills Team player with basic leadership abilities

Qualifications & Experience

Certificate / Diploma in Culinary Arts or Hotel Management preferred Minimum 3-5 years of experience as a South Indian Chef in a hotel, restaurant, or catering unit

Working Conditions

Shift-based duties including early morning shifts Standing for long hours in hot kitchen conditions
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

How many years of experience do you have?
Location:

Kollam, Kerala (Preferred)
Work Location: In person